Emission of Polycyclic Aromatic Hydrocarbons and Particulate Matter from Domestic Cooking Using Coal
Nghiem Trung Dung, Senior Lecturer, Hanoi University
Emission of Polycyclic Aromatic Hydrocarbons and Particulate Matter from Domestic Cooking Using Coal
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Supporting Organizations:
Asian Development Bank
World Bank
USAID/USAEP
Health Effects Institute (HEI)
US EPA
GTZ
ITDP
NILU (Norwegian Institute for Air Research)
ESMAP
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